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Varia
nº 88, 2025/1 - pages
Understanding organizational paths: organizing and strategizing tension in a Fab organization
WRMDs in manual sugarcane cutting work the risk of developing work-related musculoskeletal disorders in manual sugarcane cutting work
Sensitive aspects of work activity: essential for risk prevention and health promotion

Analysis of the Different Ways of Handling Knives During Boning Tasks in Various Fields of the Meat Processing Industry

By Laurent Claudon, C. Guiguet
Vol. 66, 2003/4, pages 377 to 390
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